Chinese Food
All Recipes
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Stir fried dried garlic
Xianggan does this. It doesn't change the meat. -
Stir fried dried celery
Sauteed celery with dried tofu slices is a Kwai home dishes. Celery is crisp and crisp. The dried bean is rich in aroma.
Mixed dried Malan head
When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Stir fried dried bean sprouts
A colorful dish ～
Mixed dried Malan head
Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...
Malantou dry
What should I do? Let me teach you
Spring delicacies - fried dried garlic
Simple home cooking
Dried celery
It's one of the most common dishes I eat during my conditioning period. I usually add some pork. Recently, I found that this kind of stir fry is actually delicious. The main thing is that eating less pork will make you healthier. Parsley itself ... ...
Spicy and dried
There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish ... ...
Dried celery and red sausage soup rice cake
Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.
